| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Sauce |
1 |
Servings |
INGREDIENTS
| 2 |
md |
Onions finely chopped |
| 1 |
|
Clove garlic; finely chopped |
| 1/4 |
c |
Vegetable oil |
| 2 |
tb |
Chili powder |
| 2 |
c |
Catsup |
| 1 |
c |
Vinegar |
| 1/2 |
c |
Lemon juice |
| 1/4 |
c |
Worstershire sauce |
| 1/3 |
c |
Finely packed brown sugar |
| 2 |
tb |
Prepared mustard |
| 1 |
tb |
Crushed celery seed |
| 2 |
ts |
Crushed cumin seed |
| 2 |
tb |
Butter or margarine |
INSTRUCTIONS
Saute onions and garlic in vegetable oil 'til golden and tender (about 10
minutes). Stir in the chili powder, cook one minute. Stir in remaining
ingredients (except butter). Bring to boil. Lower heat, simmer uncovered
for 30 minutes, stirring often. Stir in butter. Makes about 4 1/2 cups.
Keeps covered in fridge for months.
FOSTER@CEDCAMPUS.LAN1
.UMANITOBA.CA (ALICE FOSTER)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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