| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Oil |
| 1 | md | Onion; chopped |
| 2 | Cloves garlic | |
| 1 | c | Ketchup |
| 1 | c | Water |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | c | Lemon juice |
| 1/2 | ts | Vinegar |
| 3 | tb | Sugar |
| 3 | tb | Worcestershire sauce |
| 2 | tb | Prepared mustard |
INSTRUCTIONS
Fry the first three ingredients in the oil until clear. Add remaining ingredients. Stir all until mixed and simmer approx. 1/2 hour. This is an old family recipe. approx. 50 years old it is delicious with any type of meat. MNEA28A@PRODIGY.COM (MICHAEL MAJESKY) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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