| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Oil |
| 1 |
md |
Onion; chopped |
| 2 |
|
Cloves garlic |
| 1 |
c |
Ketchup |
| 1 |
c |
Water |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/2 |
c |
Lemon juice |
| 1/2 |
ts |
Vinegar |
| 3 |
tb |
Sugar |
| 3 |
tb |
Worcestershire sauce |
| 2 |
tb |
Prepared mustard |
INSTRUCTIONS
Fry the first three ingredients in the oil until clear. Add remaining
ingredients. Stir all until mixed and simmer approx. 1/2 hour. This is an
old family recipe. approx. 50 years old it is delicious with any type of
meat.
MNEA28A@PRODIGY.COM
(MICHAEL MAJESKY)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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