| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1 | c | Tomato ketchup |
| 1/2 | c | Cider vinegar |
| 1 | ts | Sugar |
| 1 | ts | Chili powder |
| 1/8 | ts | Salt |
| 1 1/2 | c | Water |
| 3 | Stalks celery; chopped | |
| 3 | Bay leaves | |
| 1 | Clove garlic | |
| 2 | tb | Chopped onion |
| 4 | tb | Butter |
| 4 | tb | Worcestershire Sauce |
| 1 | ts | Paprika |
| 1 | ds | Black pepper |
INSTRUCTIONS
From: bfrumker@cmnh.org (Bruce Frumker) Date: Tue, 30 Jul 1996 12:17:49 -0400 Walter Jetton was BBQ caterer to the LBJ Ranch. In 1965, he (along with Arthur Whitman) published "Walter Jetton's LBJ Barbecue Cook Book." I have mentioned it a couple of times in posts, and, since the book is long out of print, I got several requests to post some of the recipes. Here are some of my favorites, along with Jetton's comments and instructions... This is the secret of the ages I am giving you here, and I would not be surprised if wars have been fought over less. Use this as a plate or table sauce with beef, chicken, pork or almost anything else. Don't cook things in it. (about 2 1/2 cups) Combine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from the heat and strain. (note - the celery pieces that you strain out from the sauce are among the most delicious things I have ever tasted - really wonderful. In fact, I sometimes made the sauce just to have some of the yummy celery. - Bruce) bbq-digest V2 #058 From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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