| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Lifetime tv, Life1 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Margarine |
| 1 |
md |
Onion; peeled and finely |
|
|
; chopped |
| 1 |
ts |
Minced garlic |
| 1/2 |
c |
Dark brown sugar |
| 1/4 |
ts |
Black pepper |
| 1/2 |
ts |
Salt |
| 1 1/2 |
tb |
Dijon mustard; such as grey poupon |
| 1 |
tb |
Cider vinegar |
| 1 |
tb |
Lemon juice |
| 3 |
tb |
Worcestershire sauce |
| 2 |
c |
Ketchup |
| 2 |
c |
Water |
INSTRUCTIONS
1. Heat margarine in saucepan, when melted, add onion and garlic.
2. Saute over medium heat until onion is translucent, then add the
brown sugar, pepper, salt, and mustard.
3. Stir constantly over low heat for about 2 minutes, then add
remaining ingredients.
4. Bring to boil over medium heat.
5. Lower heat and simmer, stirring occasionally, for 15 to 20
minutes. This sauce may be stored in the refrigerator for up to three
months in jars with tight fitting lids.
Copyright credit: 1996 by Pamela M. Smith © 1996 Lifetime
Entertainment Services. All rights reserved.
Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.
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