| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/4 |
c |
Salt |
| 2 |
tb |
Celery seed |
| 2 |
tb |
Ground cumin |
| 2 |
tb |
Ground red pepper |
| 2 |
tb |
Garlic powder |
| 1 |
tb |
Chili powder |
| 2 |
qt |
Ketchup |
| 2 |
c |
Apple vinegar |
| 1 1/2 |
ts |
Liquid smoke |
| 1 |
ts |
Lemon juice |
INSTRUCTIONS
In a small bowl, mix together sugar, salt, celery seed, cumin, red
pepper, garlic powder, and chili powder. Set aside.
In a large bowl, combine ketchup, vinegar, liquid smoke, and lemon
juice. Add dry ingredients, and mix well. Serve warm or at room
temperature.
Sauce can be stored in an airtight container in refrigerator for 2 to
3 weeks or in freezer for up to 6 months.
Makes about 3 quarts.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted
for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "3 quarts"
Per serving: 2950 Calories (kcal); 14g Total Fat; (3% calories from
fat); 37g Protein; 751g Carbohydrate; 0mg Cholesterol; 48476mg Sodium
Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
1 Fat; 48 Other Carbohydrates
Recipe by: Recipe from Ollie Gates, Gates Bar-B-Q, Kansas City, MO
Converted by MM_Buster v2.0n.
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