| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| St. Louis | St. louis p, Post1 | 1 | servings | |
INGREDIENTS
| 2 | tb | Ketchup |
| 1 | tb | Tomato paste |
| 1 | ts | Soy sauce; (optional) |
| 1/2 | tb | Dark molasses |
| 1 | tb | Honey |
| 1 | tb | Dijon mustard |
| 1/2 | ts | Chili powder |
| 1 | ts | Lemon juice |
| Salt | ||
| Ground black pepper |
INSTRUCTIONS
In bowl, combine ketchup, tomato paste, soy sauce, molasses, honey, mustard, chili powder, lemon juice, and salt and pepper to taste. Mix well. Yield: About 1/3 cup. Recipe Source: St. Louis Post-Dispatch - 12-14-1998 By Bev Bennett Formatted for MasterCook by Susan Wolfe - [email protected] Converted by MM_Buster v2.0l.
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