CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
1/2 |
lb |
Butter; two sticks |
1 1/2 |
c |
Sugar |
2 |
c |
Mustard |
32 |
oz |
Ketchup |
1 |
c |
Worcestershire sauce |
1 |
pt |
Vinegar |
4 |
tb |
Red pepper |
2 |
tb |
Black pepper |
INSTRUCTIONS
Melt butter and mix in sugar, then mix all other ingredients together.
Bring to a boil, cut back heat and simmer, stirring constantly, for 8-10
minutes, or until desired consistency is reached.
Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post
and Courier Food Editor, Sun, 08-Feb-1998.
http://www.charleston.net/pub/entertain/cookin/soup0208.htm
Notes: Linda says she has a great barbecue sauce recipe that her
father-in-law shared. If you want a milder sauce, you can cut the amounts
of red and black pepper in half.
Recipe by: Linda Mercer's father in law
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 08,
1998
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