| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Butter; two sticks |
| 1 1/2 | c | Sugar |
| 2 | c | Mustard |
| 32 | oz | Ketchup |
| 1 | c | Worcestershire sauce |
| 1 | pt | Vinegar |
| 4 | tb | Red pepper |
| 2 | tb | Black pepper |
INSTRUCTIONS
Melt butter and mix in sugar, then mix all other ingredients together. Bring to a boil, cut back heat and simmer, stirring constantly, for 8-10 minutes, or until desired consistency is reached. Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post and Courier Food Editor, Sun, 08-Feb-1998. http://www.charleston.net/pub/entertain/cookin/soup0208.htm Notes: Linda says she has a great barbecue sauce recipe that her father-in-law shared. If you want a milder sauce, you can cut the amounts of red and black pepper in half. Recipe by: Linda Mercer's father in law Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 08, 1998
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