CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Cajun, Sauces |
1 |
Servings |
INGREDIENTS
3 |
c |
Onions, chopped |
1 |
tb |
Garlic, chopped |
1 |
c |
Sweet pepper, chopped |
1/2 |
c |
Parsley, dried |
1 |
c |
Dry white wine |
3 |
tb |
Vinegar |
2 |
c |
Ketchup |
1/4 |
c |
Honey |
2 |
tb |
Lemon juice |
1 |
tb |
Salt |
3 |
tb |
Lea & Perrins |
1/2 |
ts |
Mint, dried |
1 |
tb |
Liquid smoke |
1/2 |
tb |
Louisiana hot sauce |
INSTRUCTIONS
Place all ingredients in a pot that is big enough to hold
them. Bring to a boil. Cook, covered, on low heat for
several hours.
From Justin Wilson's "Outside Cooking with Inside Help"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
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