0
(0)

CATEGORY CUISINE TAG YIELD
Meats Sauces 1 Servings

INGREDIENTS

1 md Carrot; finely minced
1 Celery stalk; finely sliced
1 tb Minced garlic
1 tb Tomato paste
1 1/2 ts Salt
1 ts Freshly ground black pepper
3 c Low-sodium chicken broth
3 Bay leaves
1 Sprig fresh thyme; -=OR=- Dried thyme
1 tb Brown sugar
1/2 c Cider vinegar
2 tb Ketchup
1 tb Dry mustard
1 ts Worcestershire sauce
1/4 ts Ground clove
1 ts Chili powder
1/4 ts Cayenne pepper

INSTRUCTIONS

COMBINE ALL INGREDIENTS in a pot, place over medium heat on the stove and
cook until reduced to 3/4 cup. Strain, and use to glaze chicken, meat or
fish while grilling.
Makes 3/4 Cup
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?