The supreme test of goodness is not in the greater but in the smaller incidents of our character and practice; not what we are when standing in the searchlight of public scrutiny, but when we reach the firelight flicker of our homes; not what we are when some clarion-call rings through the air, summoning us to fight for life and liberty, but our attitude when we are called to sentry-duty in the gray morning, when the watch-fire is burning low. It is impossible to be our best at the supreme moment if character is corroded and eaten into by daily inconsistency, unfaithfulness, and besetting sin.

F.B. Meyer

CATEGORY	CUISINE	TAG	YIELD
Grains	Cajun	Cajun, Sauces	1	Servings

INGREDIENTS

2	c	Onion, chopped
1/2	c	Bell pepper, chopped
1/2	c	Olive oil
2	tb	Garlic, chopped
2	c	Ketchup
2	tb	Parsley, dried
2	tb	Lemon juice
1/2	c	Wine vinegar
4	ts	Salt
1/4	c	Louisiana hot sauce
1 1/2	c	Dry red wine
1/2	ts	Celery seed
1	c	Steak sauce

INSTRUCTIONS

Saute onions and bell pepper in olive oil.  Add garlic, wine
and the rest of the ingredients.  Bring to a boil.  Cover,
then cook over a low fire for at least 2 hours.  Use on finished
barbecue, NOT AS A BASTING SAUCE.
This is garontee to warm the belly.
From Justin Wilson's "Outdoor Cooking With Inside Help"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

A Message from our Provider:

“Life’s most exciting adventure: intimacy with God”