0
(0)

CATEGORY CUISINE TAG YIELD
Sauce, Bbq 1 Servings

INGREDIENTS

2 c Butter or margarine
1 c White vinegar
1/2 Jar (6-ounce) prepared mustard
1/4 c Worcestershire sauce

INSTRUCTIONS

Melt butter in a saucepan over low heat. Stir in remaining ingredients;
remove from heat. Cover and refrigerate sauce until ready to use. Heat
thoroughly, and use to baste chicken when grilling.
Makes about 4 cups. Scanned & Proofed by Gene Johnston
(ejohnston@mailexcite.com)
Recipe by: Meco Barbecue & Smoker Cookbook
Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 09, 1997

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?