| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bar-b-q, Sauces | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Peanut oil |
| 1/2 | c | Vinegar |
| 1 | T | Sugar |
| 2 | T | Tomato paste |
| 1 | T | Mustard, prepared |
| 3 | ds | Hot pepper sauce |
| 1 | t | Garlic salt* |
INSTRUCTIONS
~ or plain salt if preferred. Combine ingredients and beat with a whisk until well blended. Use as baste for charcoal-broiled chicken.
A Message from our Provider:
“Forbidden fruits create many jams”
Nutrition (calculated from recipe ingredients)
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Calories: 178
Calories From Fat: 160
Total Fat: 18.1g
Cholesterol: 0mg
Sodium: 418.7mg
Potassium: 66.5mg
Carbohydrates: 3.5g
Fiber: <1g
Sugar: 2.8g
Protein: <1g