| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
20 |
Servings |
INGREDIENTS
| 1 |
|
Jar (7.75-oz) Junior peach cobbler |
| 1/3 |
c |
Catsup |
| 1/3 |
c |
Vinegar |
| 1/3 |
c |
Brown sugar; packed |
| 1 |
|
Clove garlic; minced |
| 1 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Ginger; ground |
| 1/4 |
ts |
Mace; ground |
| 1 |
ts |
Onion salt |
INSTRUCTIONS
Date: Mon, 15 Apr 1996 07:22:02 -0700
From: cstarz@teleport.com (Carey Starzinger)
NOTE: If the baby food is not available, you could use the same amount of
finely chopped peaches, if canned, well drained before chopping.
Combine all the ingredients thoroughly. Core the hot dogs diagonally on
three sides. Barbecue basting with the sauce about three times while they
are cooking. You can also use this on pork or chicken or the heated sauce
in a chafing dish with sliced hot dogs. Makes about 1 1/2 cups of sauce,
(enough for 2 lbs of hot dogs).
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #106
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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