| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Sauce | 16 | Servings | |
INGREDIENTS
| 1/3 | c | Corn syrup |
| 1/3 | c | White wine |
| 1/4 | c | Corn oil |
| 1/4 | c | Dijon mustard |
| 2 | tb | Parsley |
| 1 | Clove garlic | |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/3 | c | Onion or shallots; diced |
INSTRUCTIONS
Date: Thu, 25 Apr 1996 07:54:56 -0700 From: cstarz@teleport.com (Carey Starzinger) Saute Onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #116 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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