| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Sauce |
16 |
Servings |
INGREDIENTS
| 1/3 |
c |
Corn syrup |
| 1/3 |
c |
White wine |
| 1/4 |
c |
Corn oil |
| 1/4 |
c |
Dijon mustard |
| 2 |
tb |
Parsley |
| 1 |
|
Clove garlic |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/3 |
c |
Onion or shallots; diced |
INSTRUCTIONS
Date: Thu, 25 Apr 1996 07:54:56 -0700
From: cstarz@teleport.com (Carey Starzinger)
Saute Onions or shallots in a little corn oil until cooked but not browned.
Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve
hot.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #116
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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