| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Sauce | 16 | Servings | |
INGREDIENTS
| 1/3 | c | Dark Karo syrup |
| 1/3 | c | Strong coffee |
| 1/4 | c | Ketchup |
| 1/4 | c | Cider vinegar |
| 1/4 | c | Worchestershire sauce |
| 6 | ts | Chili powder |
| 1 | tb | Corn oil |
| 2 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 1/2 | ts | Hot pepper sauce |
INSTRUCTIONS
Date: Thu, 25 Apr 1996 07:54:56 -0700 From: cstarz@teleport.com (Carey Starzinger) Mix well and allow flavors to blend for one hour or more MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #116 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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