| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Appetizers, Microwave | 4 | Servings | ||
INGREDIENTS
| 2 | tb | Butter or margarine |
| 1 | md | Onion, finely chopped |
| 1 | Clove garlic, peeled and crushed | |
| 2 | tb | Finely chopped green pepper |
| 3/4 | c | Catsup |
| 1/4 | c | Water |
| 1/4 | c | Cider vinegar |
| 1/4 | ts | Dry mustard |
| 1/4 | c | Firm packed dark brown sugar |
| 1/4 | ts | Salt |
| dr | (few) Tabasco sauce,to taste |
INSTRUCTIONS
1. Place butter, onion, garlic and green pepper in a deep, 1 1/2- quart heat-resistant, non-metallic casserole and heat in Microwave Oven 3 minutes or until tender. Stir occasionally. 2. Add remaining ingredients; stir well to combine. 3. Heat, uncovered, in Microwave Oven 2 minutes or until sauce bubbles. Serve over meat or poultry. Makes 2 1/4 cups From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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