Barbecue Sauce (Prepared)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
INSTRUCTIONS
14 1/8 lb - 1. HEAT TO SERVING TEMPERATURE. Recipe Number: O00201 SERVING SIZE: 1/4 CUP From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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