| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces/dips |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Oil |
| 1 |
|
Clove garlic, minced |
| 1 |
tb |
Fresh ginger |
| 3 |
tb |
Honey |
| 3 |
tb |
Lemon juice |
| 1 |
tb |
Tomato paste |
| 1 |
|
Salt to taste |
| 1 |
|
White pepper to taste |
INSTRUCTIONS
HEAT OIL IN A SMALL PAN. ADD GARLIC AND GINGER. SAUTE FOR TWO MINUTES. ADD
HONEY, LEMON JUICE, AND TOMATO PASTE. SEASON TO TASTE WITH SALT AND WHITE
PEPPER. SIMMER FOR FIVE MINUTES. MAKES 1/2 CUP SAUCE.
Posted to EAT-L Digest by Sarah Gruenwald <sitm@EKX.INFI.NET> on Sep 18,
1997
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