| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 12 | Servings | ||
INGREDIENTS
| 2 | Bottles (14-oz) catsup | |
| 1 | Bottle (12-oz) chili suace | |
| 1/2 | c | Prepared mustard |
| 1 | ts | Dry mustard |
| 1 | ts | Salt |
| 1 1/2 | c | Brown sugar; firmly packed |
| 2 | tb | Black pepper |
| 1 | Bottle (5-oz) steak sauce | |
| 1/2 | c | Worcestershire sauce |
| 1 | tb | Soy sauce |
| 1 | Bottle (12-oz) beer | |
| 2 | ts | Mince garlic |
INSTRUCTIONS
Date: Thu, 25 Apr 1996 21:08:28 +0000 From: "Tom Bartoffy" <bartoft@pathway1.pathcom.com> Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #116 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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