| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 12 | Servings | ||
INGREDIENTS
| 2 | Bottles, 14-oz catsup | |
| 1 | Bottle, 12-oz chili suace | |
| 1/2 | c | Prepared mustard |
| 1 | t | Dry mustard |
| 1 | t | Salt |
| 1 1/2 | c | Brown sugar, firmly packed |
| 2 | T | Black pepper |
| 1 | Bottle, 5-oz steak sauce | |
| 1/2 | c | Worcestershire sauce |
| 1 | T | Soy sauce |
| 1 | Bottle, 12-oz beer | |
| 2 | t | Mince garlic |
INSTRUCTIONS
Date: Thu, 25 Apr 1996 21:08:28 +0000 From: "Tom Bartoffy" <bartoft@pathway1.pathcom.com> Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #116 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 191
Calories From Fat: 34
Total Fat: 3.9g
Cholesterol: 5.5mg
Sodium: 687mg
Potassium: 166.4mg
Carbohydrates: 35.6g
Fiber: 1.4g
Sugar: 28.4g
Protein: 2.8g