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John Broger
Barbecue Shrimp
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CATEGORY
CUISINE
TAG
YIELD
Seafood
French
Seafood, Bar-b-q
4
Servings
INGREDIENTS
2
lb
Medium whole shrimp
1 1/2
Sticks butter
1/2
c
Olive oil
2
Lemons
6
Cloves garlic, pressed
3
tb
Worcestershire
1/2
ts
Cayenne
1
tb
Salt (yup!)
1/2
ts
Pepper
1
tb
Italian seasoning
INSTRUCTIONS
French bread
Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemons &
everything except shrimp. Let simmer 5 minutes. Wash shrimp (leave shells
on) & place in pan, & baste. Bake at 350 degrees until shrimp are pink on
top, 5-8 minutes. Turn shrimp, salt & pepper lightly, & bake 10 minutes.
Squeeze 1/2 lemon & a few dashes Worcestershire on top & serve with French
bread for dipping that great sauce. 4 servings. This is from the New
Orleans Times-Picayune Cooking Contest, 1980. Gail B.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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