| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables, Meats | Cajun | Cajun, Seafood | 4 | Servings |
INGREDIENTS
| 1 | lb | Large shrimp, peeled and deveined |
| 4 | Wooden or metal skewers | |
| Vegetable cooking spray | ||
| 1/3 | c | Prepared barbecue sauce |
| Spicey Rice | ||
| 1/2 | c | Green onions, sliced |
| 1/2 | c | Carrots, minced |
| 1/2 | c | Red pepper, minced |
| 1 | Jalapeno or serrano pepper minced | |
| 1 | tb | Vegetable oil |
| 2 | c | Rice cooked in chicken broth |
| 2 | tb | Cilantro, freshly chopped |
| 1 | tb | Lime juice, fresh |
| 1 | ts | Soy sauce |
| Hot pepper to taste |
INSTRUCTIONS
SPICEY RICE Soak wooden skewers in water before using. Thread shrimp on skewers. Brush with barbecue sauce. Cook skewered shrimp on outdoor grill 5 to 8 minutes per side. Serve with Spicey Rice. Spicey Rice: Cook onions, carrots, red pepper and jalapeno pepper in oil in large skillet over medium-high until tender crisp. Stir in rice, cilantro, lime juice, soy sauce en pepper sauce; cook until thoroughly heated. Serve with Barbecue shrimp. Date: Thu, 5 aug 1999 From: "booze" <boozeinc@ipa.net> To: cajuncuisinerecipes@onelist.com Posted to MM-Recipes Digest by "Lina " <kookfreak@my-Deja.com> on Aug 28, 1999
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