French bread
Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemons &
everything except shrimp. Let simmer 5 minutes. Wash shrimp (leave shells
on) & place in pan, & baste. Bake at 350 degrees until shrimp are pink on
top, 5-8 minutes. Turn shrimp, salt & pepper lightly, & bake 10 minutes.
Squeeze 1/2 lemon & a few dashes Worcestershire on top & serve with French
bread for dipping that great sauce. 4 servings. This is from the New
Orleans Times-Picayune Cooking Contest, 1980. Gail B.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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