| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 8 | Servings | ||
INGREDIENTS
| 2 | c | Shredded red cabbage |
| 2 | c | Shredded green cabbage |
| 1/2 | c | Bermuda onion; thin sliced |
| 1/4 | c | Shredded bell peppers |
| 1/2 | c | Shredded carrots |
| 1/4 | c | Slaw dressing; Commercial or homemade |
| 1/4 | c | Barbecue sauce |
| 1/8 | ts | Hot pepper sauce |
INSTRUCTIONS
From: LD Goss <[email protected]> Date: Mon, 15 Jul 1996 14:33:57 -0500 In large bowl, combine cabbages, onion, peppers and carrots. In small bowl, combine dressing, barbecue sauce and hot pepper sauce. Pour over vegetables and toss lightly. Serve immediately. NOTE: Barbecue Slaw can also be used as a topping for grilled burgers and chicken, as well as a flavorful side dish. The Milwaukee Journal; and Prodigy Services. Formatted by: TXTTOMC by Nancy Filbert. EAT-L Digest 14 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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