| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Alligator, Game |
4 |
Servings |
INGREDIENTS
| 4 |
|
Alligator tail steaks, cut about 3/4" thick |
|
|
Cardini's Lime Dill Dressing |
|
|
Lime slices |
|
|
Fresh ground black pepper |
|
|
Cayenne pepper |
INSTRUCTIONS
Marinate steaks in the lime dill dressing... if unavailable,
dressing ingredients are (per label): Soybean oil, Water, Mustard,
Lime juice concentrate, Sea salt, Garlic, Onion, Spices (??), Herbs
(??), and Dill. (Use your imagination !!).
Marinate meat in dressing several hours, discard dressing-marinade.
Grill meat over hot coals or medium heat on a gas grill for about 10
minutes each side. Brush with fresh dressing when grilling and
turning.
Garnish with lime slices.
Posted to MM-Recipes Digest V4 #5 by "John Williams"
<bsharps@netzero.net> on Jan 21, 1999
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