| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Crockpot, Bean-legume | 6 | Servings | |
INGREDIENTS
| 1 | lb | Great Northern beans, soaked |
| 2 | ts | Salt |
| 1 | md | Onion, chopped |
| 1/8 | ts | Ground pepper |
| 2 | lb | Beef short ribs |
| 6 | c | Water |
| 3/4 | c | Barbecue sauce |
INSTRUCTIONS
Place alI ingredients in CROCK-POT except barbecue sauce Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat to CROCK-POT. Stir in barbecue sauce before serving From Rival Crock-Pot cookbook, date unknown From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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