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CATEGORY CUISINE TAG YIELD
Meats, Grains Crockpot, Beef, Beans 6 Servings

INGREDIENTS

2 lb Beef stew meat; cut into 1" cubes
Salt and pepper
1 c Smoke-flavored barbecue sauce
1 c Beef bouillon
1 cn (1 Pound) dry lima beans; drained

INSTRUCTIONS

Sprinkle beef with salt and pepper. Place in slow-cooking pot with barbecue
sauce and bouillon. Cover and cook on low for 4 to 6 hours. Add drained
beans and cook on high 15 to 20 minutes. -
Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland
<kirkland@gj.net> on Nov 17, 1997

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