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John MacArthur
Barbecued Beef and Corn Muffins
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables
Meats, Beef, Main dish
4
Servings
INGREDIENTS
BARB DAY – GWHP32A—–
1
lb
Round tip steaks — cut
3/4
c
Barbecue sauce — your
To
Favorite
1
md
Onion — cut into thin
Wedges
4
Corn muffins — quartered
2
ts
Vegetable oil
W/4" thick
INSTRUCTIONS
1/8 "
Preparation time: (Not including muffins) 15 minutes Cut the steaks
crosswise into 1" wide strips; reserve. Cook and stir onion in oil in large
nonstick skillet over medium-high heat 3 minutes or until lightly browned.
Remove and keep warm. Add beef strips (1/2 at a time) to skillet; cook and
stir 2 to 3 minutes. Add barbecue sauce and onions; heat until hot. Place
an equal amount of the beef mixture over corn muffins. Serving suggestions:
Favorite Cole Slaw Source: Beef Industry Council
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”
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