CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

INSTRUCTIONS

29 lb 
3 1/2 gl 
PREPARE 1 1/3 RECIPES BARBECUE SAUCE (RECIPE NO. O00200).  BRING TO A
BOIL; REDUCE HEAT.  SIMMER 25 MINUTES. DRAIN BEEF. ADD TO BARBECUE
SAUCE. MIX WELL. COOK 15 MINUTES OR UNTIL BEEF IS HEATED THOROUGHLY.
Recipe Number: L01801  SERVING SIZE: 3/4 CP (6  From the <Army Master
Recipe Index File> (actually used today!).  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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