| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Barbara1 | 1 | servings | |
INGREDIENTS
| 1 | cn | Buttermilk biscuits; (18 oz) |
| 1/2 | lb | Lean ground beef |
| 1/4 | c | Ketchup |
| 1 1/2 | tb | Brown sugar |
| 1/4 | c | Ketchup |
| 1 1/2 | ts | Vinegar |
| 1 | ts | Chili powder |
| 1/2 | c | Shredded Cheddar cheese |
INSTRUCTIONS
Separate biscuits into 10 individual circles. Pat each biscuit into a 5" circle on a lightly floured board or surface. Press into muffin pans. Brown ground beef in a large skillet stir in ketchup, brown sugar, vinegar and chili powder. Spoon into muffin cups. Bake at 375 degrees for 15 minutes. Sprinkle with cheese and bake 5 minutes more. Yield: 10 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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