CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	American	Main dish, Meats, Sauces	4	Servings

INGREDIENTS

1/3	c	Catsup
2	tb	Finely Chopped Onion
1 1/2	ts	Worcestershire Sauce
1/8	ts	Dry Mustard
2	c	Cut-up Cooked Beef
4		Slices American Cheese
2	tb	Vinegar
1		Finely Chopped Garlic Clove
1	ts	Packed Brown Sugar
1		Dash Pepper
4		French Rolls, Split

INSTRUCTIONS

Mix all ingredients except beef, rolls and cheese in 1-Qt casserole.  Cover
and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir.
Mix beef into sauce.  Cover and microwave until beef is hot, 3 to 5 minutes
Fill rolls with beef mixture and cheese slices and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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