| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | American | Main dish, Meats, Sauces | 4 | Servings |
INGREDIENTS
| 1/3 | c | Catsup |
| 2 | tb | Finely Chopped Onion |
| 1 1/2 | ts | Worcestershire Sauce |
| 1/8 | ts | Dry Mustard |
| 2 | c | Cut-up Cooked Beef |
| 4 | Slices American Cheese | |
| 2 | tb | Vinegar |
| 1 | Finely Chopped Garlic Clove | |
| 1 | ts | Packed Brown Sugar |
| 1 | Dash Pepper | |
| 4 | French Rolls, Split |
INSTRUCTIONS
Mix all ingredients except beef, rolls and cheese in 1-Qt casserole. Cover and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir. Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices and serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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