The word worship comes from the Saxon word weorthscype, which later became worthship. To worship God is to ascribe the proper worth to God, to magnify His worthiness of praise, or better, to approach and address God as He is worthy. As the Holy and Almighty God, the Creator and Sustainer of the Universe, the Sovereign Judge to whom we must give an account, He is worthy of all the worth and honor we can give Him and then infinitely more.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

3	lb	Lean beef; (fland, round or sirloin tip)
1	c	Catsup
1/2	c	Red wine vinegar
1/4	c	Brown sugar
2	tb	Worcestershire sauce
2	ts	Dry mustard
1	ts	Onion powder
1	ts	Salt
1/4	ts	Cracked pepper
1	ds	Hot pepper sauce

INSTRUCTIONS

From Scratch Save
Cut beef into strips 1/2 inch thick. Combine all marinade ingredients in a
large glass baking dish. Add strips of beef, cover and refrigerate
overnight. Drain beef slices. Dry in an electric dehydrator at 145 until
pliable. Package in home canning jars, food-grade plastic bags or
seal-by-heat food storage bags. From: Ball Blue Book Shared By: Pat
Stockett From: Richard Davis Date: 03-19-93
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 06, 1998

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”