Gold is not the less gold because mingled with alloy, nor light the less light because faint and dim, nor grace the less grace because young and weak. But after every allowance, I cannot see how any man deserves to be called “holy,” who willfully allows himself in sins, and is not humbled and ashamed because of them. I dare not call anyone “holy” who makes a habit of willfully neglecting known duties, and willfully doing what he knows God has commanded him not to do.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Sauces, Main dish	4	Servings

INGREDIENTS

1	c	Catsup
1	tb	Lemon Juice
1	ts	Prepared Mustard
1/8	ts	Pepper
4		Hamburger Buns, Split
2	tb	Brown Sugar
1	tb	Worcestershire Sauce
1/2	ts	Onion Salt
8	oz	Cooked Roast Beef *

INSTRUCTIONS

*    Roast Beef should be thinly sliced and there should be 8 to 10 slices.
Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion
salt, and pepper in 2-cup glass measure.  Microwave uncovered on high
(100%) 1 1/2 minutes; stir.  Microwave to boiling, 1 to 2 minutes.
Layer half the beef slices and half the sauce in 1-Qt casserole; repeat.
Cover and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2
minutes.
Place bottom halves of buns on serving plate.  Top with beef and reamining
bun halves.  Microwave uncovered on high (100%) until buns are hot, 30
seconds to 1 minute.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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