| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Crockpot, Main dish | 4 | Servings | |
INGREDIENTS
| 2 | lb | Boneless beef ribs |
| 1 | c | Water |
| 1 | cn | (6oz) tomato paste |
| 1 | c | Ketchup |
| 3/4 | c | Packed brown sugar |
| 1/2 | c | Vinegar |
| 2 | tb | Prepared mustard |
| 1/2 | ts | Salt |
| Hot cooked rice; optional |
INSTRUCTIONS
Preparation Time: 8:00 Put all the ingredients, except the cooked rice, into a crock pot and mix well. Cook on low for 8 hours. Serve over hot rice, noodles, etc. if desired. Posted to EAT-L Digest 15 October 96 Date: Tue, 15 Oct 1996 23:51:19 -0700 From: Janeen Meister <jasmine@MILLCOMM.COM>
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