| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Cklive13 | 4 | servings | |
INGREDIENTS
| 5 | lb | Beef ribs from the loin |
| (about 12 meaty ribs) | ||
| 2 | lg | Garlic cloves; minced |
| 2 | tb | Vegetable oil |
| 1/2 | c | Ketchup |
| 3 | tb | Worcestershire sauce |
| 1 | tb | Brown sugar |
| 1 | tb | Cider vinegar |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
Preheat grill pan or grill. On a steamer rack over simmering water steam beef ribs, covered, 20 minutes. While ribs are steaming, in a small saucepan cook garlic in oil over moderately-low heat, stirring, until golden. Stir in ketchup, Worcestershire sauce, brown sugar, and cider vinegar and simmer, stirring, until thickened slightly, about 1 minute. Transfer ribs to a large plate and sprinkle with salt and pepper to taste. Grill ribs on grill pan or on a rack set 5 to 6 inches over glowing coals, meat-sides down, until golden, 2 to 3 minutes. Grill ribs on edges until golden, about 2 minutes on each edge, and grill, bone-sides down, until golden, about 3 minutes. Brush ribs with barbecue sauce and grill, continuing to baste, until barely charred, about 1 minute on each side. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9147) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 02-16-1999 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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