Our body’s health directly affects our disposition. You know how you feel when you are sick – more irritable, less social, more self-focused. Adversely, when you can get your body into its optimal performance, it stands to reason that it will positively affect your countenance, attitude and disposition. I am not giving an excuse to act in the flesh (when you don’t feel well) nor am I implying that true fruit is not of the Holy Spirit, but the loving attitude toward others that our Lord desires flows much easier when we are not laboring to get through life. We can easier get our minds off ourselves and on to the needs of others as Philippians 2:3-4 teaches. Isaiah 35:3 says, “Encourage the exhausted, and strengthen the feeble.” Wouldn’t you rather be on the encouraging and strengthening side than the exhausted and feeble side? Acts 20:35, “It is more blessed to give than to receive.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats			100	Servings

INGREDIENTS

3	qt	WATER
29	lb	BEEF GROUND FZ
3 7/8	lb	TOMATO PASTE #2 1/2
1 3/4	lb	ONIONS DRY
1	lb	PEPPER SWT GRN FRESH
100		BREAD SNDWICH 22OZ #51
1	lb	SUGAR; BROWN, 2 LB
1	ts	PEPPER BLACK 1 LB CN
1/2	oz	CHILI POWDER
4	oz	WORCESTERSHIRE SAUCE
1	c	VINEGAR CIDER

INSTRUCTIONS

1. COOK GROUND IN ITS OWN FAT IN STEAM JACKETED KETTLE OR ROASTING PAN
UNTIL  BEEF  LOSES ITS PINK COLOR , STIRRING TO BREAK APART. DRAIN OFF
EXCESS FAT. SET ASIDE TO BE USED IN STEP #2.
1A. COMBINE ONIONS, PEPPERS, TOMATO PAST, CHILI POWDER, PEPPER, BROWN
SUGAR,
VINEGAR, WORCESTERSHIRE SAUCE AND WATER. BRING TO A BOIL; REDUCE HEAT;
SIMMER
15    MINUTES. STIR OCCASIONALLY.
2.  ADD BEEF; COMBINE GENTLY; SIMMER 5 MINUTES OR UNTIL THOROUGHLY HEATED.
3.  SPLIT BUNS.
4.  PLACE 1/2 CUP (1-NO. B LADLE) MIXTURE ON BOTTOM HALF BUN.  TOP WITH
OTHER
HALF BUN.
5.  SERVE HOT ON SPLIT BUNS.
NOTE:  1.  IN STEP 1, 1 LB 15 OZ DRY ONIONS A.P. WILL YIELD 1 LB 12 OZ
CHOPPED
ONIONS AND 1 LB 4 OZ SWEET PEPPERS A.P. WILL YIELD 1 LB CHOPPED PEPPERS.
NOTE:  2.  IN STEP 1, 3 1/2 OZ (1 CUP PLUS 3 TBSP) DEHYDRATED ONIONS AND 3
OZ
(2 1/4 CUPS) DEHYDRATED GREEN PEPPERS (SEE RECIPE NO. A-11000) OR 3 OZ (2
1/4
CUPS) FROZEN, DICED GREEN PEPPERS MAY BE USED. THAW PEPPERS.
NOTE:  3.  IN STEP 1, 2-36 OZ CN CANNED TOMATO JUICE CONCENTRATE MAY BE
USED
FOR TOMATO PASTE.
NOTE:  4.  IN STEP 3, 1/2 RECIPE SANDWICH BUNS, RECIPE NO. D-G-6(1)-3 MAY
BE
USED.
NOTE:  5.  IN STEP 3, BUNS MAY BE TOASTED.
Recipe Number: N02400
SERVING SIZE: 1/2 CUP PL
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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