Sanctification is a gift just as justification is (a double grace, or duplex gratia, as Calvin called it). Both are the gift of God, ours by virtue of union with Christ. Both are found in Christ alone. Both are necessary for salvation – justification being the root and sanctification being the fruit. As is often said: faith alone justifies, but the faith that justifies is never alone. So we must never separate justification and sanctification. The former can’t help but produce the latter, and the latter must flow from the former. And yet we should not be afraid to talk about justification in a different way than we talk about sanctification. One calls us to rest; the other to fight. One reckons us righteous; the other makes us righteous. One allows for no increase or degrees; the other expects progress and growth. One is a declaration of God about us, the other a work of God in us.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Meats	French	Entree, Carnivore, Beef, Crock	10	Servings

INGREDIENTS

3	lb	Lean boneless chuck roast
3/4	c	Ketchup
1	tb	Dijon mustard
2	tb	Brown sugar
1		Garlic clove, crushed
1	tb	Worcestershire sauce
2	tb	Red wine vinegar
1/4	ts	Liquid smoke flavoring
1/4	ts	Salt
1/8	ts	Pepper
10		French rolls or sandwich buns

INSTRUCTIONS

This may be cooked a day ahead and refridgerated overnight. Skim fat off
top and reheat.
Place beef in slow-cooker.  Combine remaining ingredients, except rolls.
Pour over meat.  Cover and cook on LOW 8-9 hours. Refridgerate or prepare
sandwiches now.  Shred beef by pulling it apart with two forks; add 1 cup
sauce.  Reheat in microwave or on stovetop. Spoon on warm, open-face rolls
or buns. Top with additional warm sauce, if desired.
Crockery Favorites, Mable Hoffman
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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