| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Bbq |
45 |
Servings |
INGREDIENTS
| 2 |
|
Beef briskets, trimmed about 12 lbs. |
| 6 |
c |
Barbeque sauce |
| 2 |
c |
Water |
| 50 |
|
Hamburger buns |
INSTRUCTIONS
Place briskets in a large roasting pan. Combine barbecue sauce and water;
pour over meat. Cover tightly and bake at 325 for 4 to 4 1/2 hours or until
fork-tender. Remove meat from juices; cool. Skim fat from juices. Thinly
slice meat; return to pan and heat in juices. Serve on buns.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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