| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 4 | Servings | |
INGREDIENTS
| 2 | lb | Boneless beef short ribs |
| 1 | c | Water |
| 1 | cn | (6-oz) tomato paste |
| 1 | c | Ketchup |
| 3/4 | c | Packed brown sugar |
| 1/2 | c | Vinegar |
| 2 | tb | Prepared mustard |
| 1/2 | ts | Salt |
| Hot cooked rice; optional |
INSTRUCTIONS
From: Morris Hymes <mhymes@DC.INFI.NET> Date: Tue, 30 Jul 1996 20:52:23 -0400 Put all the ingredients, except the cooked rice, into a crockpot and mix well. Cook on low for 8 hours. Serve over hot rice, noodles, etc. if desired. EAT-L Digest 29 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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