| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pmonfri1 | 4 | servings | |
INGREDIENTS
| 3 | c | Elbow macaroni |
| 2 | cn | Black beans – (16 oz ea); drained, rinsed |
| 1 | cn | Chopped green chilies -; (4 oz) |
| 1 | cn | Tomatoes – (14 to 16 oz); chopped with juices |
| 1 | pk | Frozen corn kernels – (10 oz); thawed |
| 2 | tb | Barbecue sauce |
| 3/4 | ts | Ground cumin |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| Chopped fresh cilantro; for garnish | ||
| Minced fresh jalapeno pepper; for garnish |
INSTRUCTIONS
Bring water to a boil and cook pasta. Meanwhile simmer beans in a saucepan with the remaining ingredients. When pasta is done spoon in bowls, ladle beans over top and garnish with cilantro and hot pepper. This recipe yields 4 servings. Recipe Source: PASTA MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # PS-6559 broadcast 06-07-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] -or- [email protected] 06-08-1998 Recipe by: Michele Urvater Converted by MM_Buster v2.0l.
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