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Edward Welch
Barbecued Black Beans over Elbows (Mf)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains
Main dishes, Bean
1
Servings
INGREDIENTS
3
c
Elbow macaroni
32
oz
Black beans; drained and rinsed
4
oz
Chopped green chilies
14
oz
Chopped tomatoes (14-16oz); with juice
10
oz
Frozen corn kernels; thawed
2
tb
Barbecue sauce
3/4
ts
Ground cumin
Salt and pepper
Chopped fresh cilantro; for garnish
Minced fresh jalapeno pepper; for garnish
INSTRUCTIONS
Bring water to a boil and cook pasta. Meanwhile simmer beans in a saucepan
with the remaining ingredients. When pasta is done spoon in bowls, ladle
beans over top and garnish with cilantro and hot pepper. Copyright, 1997,
TV FOOD NETWORK, G.P., All Rights Reserved MC format by Gail Shermeyer,
4paws@netrax.net
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6559
Posted to MC-Recipe Digest V1 #989 by The Meades <kmeade@idsonline.com> on
Jan 6, 1998
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
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