| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pmonfri1 |
4 |
servings |
INGREDIENTS
| 3 |
c |
Elbow macaroni |
| 2 |
cn |
Black beans – (16 oz ea); drained, rinsed |
| 1 |
cn |
Chopped green chilies -; (4 oz) |
| 1 |
cn |
Tomatoes – (14 to 16 oz); chopped with juices |
| 1 |
pk |
Frozen corn kernels – (10 oz); thawed |
| 2 |
tb |
Barbecue sauce |
| 3/4 |
ts |
Ground cumin |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
|
|
Chopped fresh cilantro; for garnish |
|
|
Minced fresh jalapeno pepper; for garnish |
INSTRUCTIONS
Bring water to a boil and cook pasta. Meanwhile simmer beans in a
saucepan with the remaining ingredients. When pasta is done spoon in
bowls, ladle beans over top and garnish with cilantro and hot pepper.
This recipe yields 4 servings.
Recipe Source: PASTA MONDAY TO FRIDAY with Michele Urvater From the
TV FOOD NETWORK - (Show # PS-6559 broadcast 06-07-1998) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
06-08-1998
Recipe by: Michele Urvater
Converted by MM_Buster v2.0l.
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