| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | Vegetable | 10 | Servings | |
INGREDIENTS
| 1 | pk | Frozen lima beans |
| 3 | cn | (16-oz) baked beans |
| 2 | cn | (16-oz) kidney beans |
| 1/4 | c | Brown sugar |
| 1 | sm | Onion; minced |
| 1/4 | c | Water |
| 1 | tb | Shortening |
| 1 | c | Catsup |
| 1 | tb | Brown sugar |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Prepared mustard |
| 2 | lb | Ground beef |
| 1 | tb | Salt |
| 1/2 | ts | Pepper |
| 1 | tb | Vinegar |
| 1/2 | ts | Dry mustard |
| 1 | tb | Butter |
| 10 | sm | Cooked white onions |
INSTRUCTIONS
Cook lima beans until tender; drain. In 4-quart casserole, combine all beans with 1/4 cup brown sugar, 2 tsp salt, 1/4 tsp pepper & prepared mustard. Bake at 400 for 45 minutes. Meanwhile, combine ground beef with 1 tsp salt, 1/2 tsp pepper, 1 minced onion & 1/4 cup water. Shape into balls & brown in shortening. Remove from skillet; add catsup, vinegar, brown sugar, dry mustard & butter; heat & add meatballs; simmer 30 minutes. Arrange meatballs & small onions on top of beans; spoon sauce on top. Bake at 400 for 15 minutes. Serves 10. MRS GERARD (BETSY) HEIMER MRS JAMES R (JAN) GLICK From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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