Name: Barbecued Catfish
Ingredients: 6 Catfish; 1 lb. each; 1/8 ts Paprika; 1/4 ts Salt; 1/4 ts Pepper; 2 tb Sugar; 1 ts Worcestershire sauce; 1/4 c Vinegar; 1/4 c Catsup; 1/2 c Oil, vegetable

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Fish/shellf, Barbe/grill, S living	6	Servings

INGREDIENTS

6		Catfish; 1 lb. each
1/8	ts	Paprika
1/4	ts	Salt
1/4	ts	Pepper
2	tb	Sugar
1	ts	Worcestershire sauce
1/4	c	Vinegar
1/4	c	Catsup
1/2	c	Oil, vegetable

INSTRUCTIONS

Clean, skin, and fillet fish.  Combine remaining ingredients.  Baste
fish with sauce.  Place fish in a well-greased, hinged fish basket.
Place on grill about 3 to 4 inches from coals.  Cook 7 to 8 minutes
on each side or until fish flakes easily, brushing frequently with
the sauce.
SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman.
From: Nancy Coleman                   Date: 04-13-96
Posted to MM-Recipes Digest V3 #244
Date: Fri, 6 Sep 1996 23:00:30 -0400
From: BobbieB1@aol.com

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