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Matthew Henry
Barbecued Chicken
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(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains
Poultry, Main dish
8
Servings
INGREDIENTS
2 1/2
lb
Cut Up Broiler Fryer
1/4
c
Worcestershire Sauce
1/4
c
Packed Brown Sugar
2
tb
Cornstarch
1
ts
Salt
1/4
ts
Liquid Smoke
1
c
Catsup
1/4
c
Vinegar
1
Med. Onion, Chopped
1
tb
Lemon Juice
1
ts
Celery Seed
2
Dashes Red Pepper Sauce
INSTRUCTIONS
Cut chicken into pieces; cut each breast half into halves. Arrange
chicken skin sides up and thickest parts to outside in oblong baking dish,
12 x 7 1/2 x 2-inches. Mix remaining ingredients in 4-cup glass measure.
Microwave uncovered on high (100%) 3 minutes; stir. Microwave until mix-
ture boils and thickens, 2 to 3 minutes. Pour sauce over chicken.
Cover loosely and microwave on high (100%) 10 minutes. Rearrange chicken
and baste with sauce. Cover loosely and microwave until chicken is done,
10 to 15 minutes, basting with sauce every 5 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip
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