Indeed, the more sanctified the person is, the more conformed he is to the image of his Savior, the more he must recoil against every lack of conformity to the holiness of God. The deeper his apprehension of the majesty of God, the greater the intensity of his love to God, the more persistent his yearning for the attainment of the prize of the high calling of God in Christ Jesus, the more conscious will he be of the gravity of the sin that remains and the more poignant will be his detestation of it... Was this not the effect in all the people of God as they came into closer proximity to the revelation of God’s holiness?

John Murray

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Poultry, Main dish	8	Servings

INGREDIENTS

2 1/2	lb	Cut Up Broiler Fryer
1/4	c	Worcestershire Sauce
1/4	c	Packed Brown Sugar
2	tb	Cornstarch
1	ts	Salt
1/4	ts	Liquid Smoke
1	c	Catsup
1/4	c	Vinegar
1		Med. Onion, Chopped
1	tb	Lemon Juice
1	ts	Celery Seed
2		Dashes Red Pepper Sauce

INSTRUCTIONS

Cut chicken into pieces; cut each breast half into halves.  Arrange
chicken skin sides up and thickest parts to outside in oblong baking dish,
12 x 7 1/2 x 2-inches.  Mix remaining ingredients in 4-cup glass measure.
Microwave uncovered on high (100%) 3 minutes; stir.  Microwave until mix-
ture boils and thickens, 2 to 3 minutes.  Pour sauce over chicken.
Cover loosely and microwave on high (100%) 10 minutes.  Rearrange chicken
and baste with sauce.  Cover loosely and microwave until chicken is done,
10 to 15 minutes, basting with sauce every 5 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip

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