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Richard Phillips
Barbecued Chicken
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables
Chicken, Bar-b-q
4
Servings
INGREDIENTS
4
lg
Chicken leg quarters
BARBECUE SAUCE
6
tb
Vegetable oil
1
Onion; finely chopped
1
cl
Garlic; crushed
8
oz
Can tomatoes
1
tb
Ketchup
1
tb
Chutney
1
tb
Vinegar
1/2
c
Chicken broth or water
1
tb
Worcestershire sauce
1
ts
Dijon mustard
1
ts
Paprika
1/2
Lemon, juice and rind of
2
ts
Brown sugar
1
tb
Parsley; finely chopped
1
Bay leaf
Salt and pepper to taste
INSTRUCTIONS
Wash chicken and pat dry. Heat oil in saucepan. Add onion and garlic and
saute for 5 minutes. Add remaining ingredients except chicken. Simmer 20-30
minutes. Strain and set aside to cool. With a sharp knife, make small cuts
in chicken pieces. Spoon cooled barbecue sauce over chicken and let stand
for at least 1/2 hour. Heat broiler or grill. Cook about 30-45 minutes,
depending on size of chicken pieces. Baste frequently with barbecue sauce.
Test for doneness by pricking chicken with skewer; if juice runs clear,
chicken is done. Heat remaining sauce and serve separately.
Creative Cooking: Poultry, typed by Carolyn Shaw 1-95
From the database of Judi M. Phelps jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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