| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
|
Whole chicken; cut into pieces |
| 2 |
|
Parts butter or margarine |
| 1 |
|
Part lemon juice |
|
|
Garlic salt to taste |
INSTRUCTIONS
This is our favorite. You will have to estimate how much you need. You
probably need about 1 to 2 cups for a good sized chicken. I get a whole
chicken and cut it into pieces but there is no reason this wouldn't work on
just the chicken breasts.
Use about 2 parts butter or margarine to one part lemon juice. Melt the
butter and mix with the lemon juice. Stir in garlic salt to tast. My
husband says "lots" of garlic salt. If you are opposed to the fat in the
margarine, just use the garlic salt and lemon juice for a tangy, garlicy
grilled chicken.
SUE CUMMINGS <SEC@CYBERPORT.NET>
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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