God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Reasons why church discipline is ignored or neglected? 1. Ignorance of biblical teaching on the subject (many believe that it is infrequently mentioned in Scripture and therefore unimportant; others are ignorant of the purpose of discipline and see it only as destroying the person). 2. Calloused, insensitivity toward sin (unsanctified mercy). 2. The spirit of individualism ('Am I my brother's keeper?' Discipline is costly because my brother's/sister's business now becomes mine). 3. 'Judge not, that ye be not judged' (misunderstanding and misapplication of Mt. 7:1-5). 4. Fear of rejection (i.e., fear of being told by the offending party: 'Mind your own business. You have no authority to tell me what I can and can't do'). 5. Fear of reprisal (lawsuits). 6. Dislike of confrontation (talking directly about personal sin with an offender is difficult; it makes us feel uneasy and uncomfortable; why rock the boat?). 7. Fear of driving the person away (especially if the offending person is a major financial contributor to the church). 8. Fear of church splits. 9. Preference for avoiding problems (just ignore it long enough and it will go away; time heals all). 10. False concept of discipline because of observed abuses (discipline is associated in the minds of many with heresy hunts, intolerance, oppression, harshness, mean-spiritedness, self-righteousness, legalism, etc.). 11. Belief that preaching alone will be a sufficient remedy. 12. Fear of being labeled a cult. 13. Fear of change (the power of tradition: 'We've never done it before and we've done o.k. Why risk messing things up now?').
Sam Storms
Barbecued Chicken #6
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
American
Poultry
4
Servings
INGREDIENTS
2
Sticks butter
1/4
c
Lemon juice
2
ts
Celery salt
2
ts
Garlic powder
2
ts
White pepper
2
ts
Paprika
2
ts
Onion powder
INSTRUCTIONS
BASTE
From: mariusj@best.com (Marius Johnston)
Date: Sun, 28 Jul 1996 11:46:25 -0700
Did some last night. This from the All-American Barbecue Book
The secret of this recipe is to cook the chicken at 225 - 250 degrees *skin
side up*. Check doness by twisting leg, don't pierce the skin.
Salt and pepper chicken a few hours before cooking
I basted every 45 min or so
bbq-digest V2 #054
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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